Brett's NZ IPA as brewed

All Grain Recipe

Submitted By: H0PN8R (Shared)
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Brewer: H0PN8R
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 9.60 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 61.8 IBUsBoil Time: 75 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Gladfield Munich Malt (7.9 SRM) Grain 2
7.05 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
1.76 oz Acid Malt (3.0 SRM) Grain 4
0.88 oz Motueka [7.0%] - First Wort Hops 5
0.88 oz Pacific Jade [13.0%] - Boil 60 min Hops 6
1.00 tsp Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Motueka [7.0%] - Boil 10 min Hops 8
1.41 oz Motueka [7.0%] - Steep 5 min Hops 9
2.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 10
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

Mash Temp 67 degrees

This Recipe Has Not Been Rated

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