Brett's NZ IPA as brewed
All Grain Recipe
Submitted By: H0PN8R (Shared)
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Brewer: H0PN8R | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 9.60 gal | Style Guide: BJCP 2015 |
Color: 8.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 61.8 IBUs | Boil Time: 75 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
7.05 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
3 |
1.76 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.88 oz |
Motueka [7.0%] - First Wort |
Hops |
5 |
0.88 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.53 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
8 |
1.41 oz |
Motueka [7.0%] - Steep 5 min |
Hops |
9 |
2.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
10 |
3.53 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Mash Temp 67 degrees
This Recipe Has Not Been Rated