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Another Lite Lager 
All Grain Recipe
Submitted By: wildwest450 (Shared)Members can download and share recipes
| Brewer: Paul West | |
| Batch Size: 6.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Bling Bling |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 ml | Phosphoric Acid (Mash 60 min) | Misc | 2 |
| 3 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 3 lbs 12.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
| 3 lbs | Rice, Flaked (1.0 SRM) | Grain | 5 |
| 0.50 oz | Cluster [6.2%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.25 oz | Styrian Goldings [3.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 9 |