Steve's Chinook ESB- Batch 00 Dustins Version

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 31.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
4.00 oz	Crystal 75 (English (75.0 SRM)	Grain	2
1 lbs 8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
7 lbs	Wheat Liquid Extract (8.0 SRM)	Extract	4
2.25 oz	Willamette [5.5%] - Boil 60 min	Hops	5
0.23 tsp	Irish Moss (Boil 15 min)	Misc	6
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	7
1.00 oz	Steve's Chinook [5.0%] - Boil 0 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
4.00 oz	Steve's Chinook [5.0%] - Dry Hop 0 days	Hops	12

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