Cocoa Gold (EX)

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Cocoa Husks (Mash 5 min) Misc 1
1 lbs Golden Promise Malt (3.0 SRM) Grain 2
8.00 oz Cara Vienna Malt (22.0 SRM) Grain 3
2.00 oz Epiphany Coffee Malt (230.0 SRM) Grain 4
6 lbs 8.00 oz Golden Light LME (8.0 SRM) Extract 5
0.50 oz Northdown [8.5%] - Boil 60 min Hops 6
0.50 oz Northdown [8.5%] - Boil 20 min Hops 7
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 8
1 pkgs BRY-97 American West Coast Ale Yeast ( #) Yeast 9

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