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Hylleblost øl 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Amerikansk Pale Ale ( 4E) |
| Boil Size: 7.41 gal | Style Guide: Norbrygg2014 |
| Color: 7.5 SRM | Equipment: Brun & Blid Bryggeri |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 0.88 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.88 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 1.00 items | Yeast Nutrient (Primary 3 days) | Misc | 6 |