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All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 6.08 galStyle: Amerikansk Pale Ale ( 4E)
Boil Size: 7.41 galStyle Guide: Norbrygg2014
Color: 7.5 SRMEquipment: Brun & Blid Bryggeri
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Carahell (Weyermann) (13.0 SRM) Grain 2
0.88 oz Amarillo [9.2%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.88 oz Amarillo [9.2%] - Boil 10 min Hops 5
1.00 Yeast Nutrient (Primary 3 days) Misc 6

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