Witbier

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Brewer: Griffin82 / JRM / RobbieC
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: 25 Gal Mash Tun / 1 Keggle
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
4.00 g Seeds of Paradise (Boil 5 min) Misc 5
1.50 oz Coriander Seed (Boil 5 min) Misc 6
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 7
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Notes

- Use different yeast strain in each fermenter & compare. - Crack spices with grain mill on brew day... Freshness. - 4 g Grains of Paradise = .81 tsp

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