Witbier 
All Grain Recipe
Submitted By: Griffin82 (Shared)
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| Brewer: Griffin82 / JRM / RobbieC | |
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 25 Gal Mash Tun / 1 Keggle |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 4.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
5 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Notes
- Use different yeast strain in each fermenter & compare.
- Crack spices with grain mill on brew day... Freshness.
- 4 g Grains of Paradise = .81 tspThis Recipe Has Not Been Rated
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