Candy Corn1
All Grain Recipe
Submitted By: icubrew (Shared)
Members can download and share recipes
Brewer: mark womeldorff | |
Batch Size: 5.75 gal | Style: Witbier (16A) |
Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: 5 Gallon Cooler and 20 gal pot |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: SINGLE LIGHT 150 NO MO |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
0.49 oz |
Aurora [8.2%] - First Wort |
Hops |
4 |
0.75 oz |
Pink grapefruit peel (Boil 5 min) |
Misc |
5 |
2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
6 |
454.00 oz |
Candy Corn (Secondary 3 days) |
Misc |
7 |
Taste Notes
actual final is 1.020 after addition of candy corn.Notes
water adjusted to hoegarden
adds mash 1g gypsum, 1.4g cacl, 1.4ml lactate
sparge 1.6g gypsum, 2.3g cacl, 1.7ml lactateThis Recipe Has Not Been Rated