Candy Corn1

All Grain Recipe

Submitted By: icubrew (Shared)
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Brewer: mark womeldorff
Batch Size: 5.75 galStyle: Witbier (16A)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 5 Gallon Cooler and 20 gal pot
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: SINGLE LIGHT 150 NO MO
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
0.49 oz Aurora [8.2%] - First Wort Hops 4
0.75 oz Pink grapefruit peel (Boil 5 min) Misc 5
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6
454.00 oz Candy Corn (Secondary 3 days) Misc 7

Taste Notes

actual final is 1.020 after addition of candy corn.

Notes

water adjusted to hoegarden adds mash 1g gypsum, 1.4g cacl, 1.4ml lactate sparge 1.6g gypsum, 2.3g cacl, 1.7ml lactate

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