Area 33 Sick Irish Stout

All Grain Recipe

Submitted By: gnuoy (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Irish Stout (15B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 49.0 SRMEquipment: 25L boil in 40L pot 60 min
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB with sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, 18deg 2 days, 20deg 12 days
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Dublin, Ireland Water 1
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 0.62 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
4 lbs 6.55 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 3.27 oz Black Barley (Stout) (500.0 SRM) Grain 5
3.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 items Protafloc (Boil 15 min) Misc 7
0.50 tsp Yeast nutrient (Boil 15 min) Misc 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine