Area 33 Sick Irish Stout
All Grain Recipe
Submitted By: gnuoy (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: Irish Stout (15B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 49.0 SRM | Equipment: 25L boil in 40L pot 60 min |
Bitterness: 46.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: BIAB with sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, 18deg 2 days, 20deg 12 days |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.40 gal | Dublin, Ireland | Water | 1 |
14.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
9 lbs 0.62 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
4 lbs 6.55 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
2 lbs 3.27 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
3.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
0.50 items | Protafloc (Boil 15 min) | Misc | 7 |
0.50 tsp | Yeast nutrient (Boil 15 min) | Misc | 8 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |