Coconut Porter TBC 
All Grain Recipe
Submitted By: Superchop728 (Shared)
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| Brewer: Trident Brewing Co | |
| Batch Size: 5.50 gal | Style: English Porter (13C) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 28.3 SRM | Equipment: Matt's 8 Gal Pot |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Pale Chocolate (250.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
5 |
| 4.00 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 2.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
| 2.50 oz |
Fuggles [4.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 1.50 lbs |
Coconut (toasted, unsweetened) (Secondary 5 min) |
Misc |
12 |
Notes
go with london water profile. Ferment @ 67F
After secondary add coconut extract if flavor is lacking
Salt added for RI to London water profile gypsom 2.5g, .5g salt, Epsom salt 1g, CaCl 1g, Baking Soda 1.6g, chalk .5gThis Recipe Has Not Been Rated
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