Coconut Porter TBC

All Grain Recipe

Submitted By: Superchop728 (Shared)
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Brewer: Trident Brewing Co
Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: Matt's 8 Gal Pot
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Pale Chocolate (250.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
4.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
4.00 oz Extra Special (Briess) (130.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
2.50 oz Fuggles [4.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.50 lbs Coconut (toasted, unsweetened) (Secondary 5 min) Misc 12

Notes

go with london water profile. Ferment @ 67F After secondary add coconut extract if flavor is lacking Salt added for RI to London water profile gypsom 2.5g, .5g salt, Epsom salt 1g, CaCl 1g, Baking Soda 1.6g, chalk .5g

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