From Jursla with love (2.2)

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Tampongbryggarna
Batch Size: 12.68 galStyle: American IPA (14B)
Boil Size: 14.40 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Camurri
Bitterness: 107.2 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Viking Pale Ale (2.3 SRM) Grain 1
15 lbs 6.92 oz Viking Pilsner Malt (1.9 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Viking Wheat Malt (2.5 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
3.17 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
3.17 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.41 oz Green Bullet [13.5%] - Boil 20 min Hops 8
2.65 oz Mosaic [12.0%] - Boil 1 min Hops 9
1.76 oz Centennial [10.0%] - Boil 1 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
1.41 oz Mosaic [12.0%] - Dry Hop 0 days Hops 13
1.06 oz Nugget [13.0%] - Dry Hop 0 days Hops 14

Notes

ABV (%): 7.7%

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