From Jursla with love (2.2)

Brewer: Tampongbryggarna
Batch Size: 12.68 gal	Style: American IPA (14B)
Boil Size: 14.40 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Camurri
Bitterness: 107.2 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.55 oz	Viking Pale Ale (2.3 SRM)	Grain	1
15 lbs 6.92 oz	Viking Pilsner Malt (1.9 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Viking Wheat Malt (2.5 SRM)	Grain	4
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	5
3.17 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	6
3.17 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.41 oz	Green Bullet [13.5%] - Boil 20 min	Hops	8
2.65 oz	Mosaic [12.0%] - Boil 1 min	Hops	9
1.76 oz	Centennial [10.0%] - Boil 1 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.41 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	12
1.41 oz	Mosaic [12.0%] - Dry Hop 0 days	Hops	13
1.06 oz	Nugget [13.0%] - Dry Hop 0 days	Hops	14

ABV (%): 7.7%

BeerSmith™ Recipes and Web Editor