Steve's Black IPA 1.0

All Grain Recipe

Submitted By: Rondacker (Shared)
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Brewer: Steve Frederick
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 32.5 SRMEquipment: Steve’s ( 5 Gal/19 L) - All Grain
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 6.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.65 oz Wheat, Roasted (425.0 SRM) Grain 2
14.65 oz Caraaroma (130.0 SRM) Grain 3
4.13 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.18 oz Citra [12.0%] - Boil 60 min Hops 5
1.18 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.33 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 10

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