Ingredients
Amount |
Name |
Type |
# |
23.78 gal |
KAOS |
Water |
1 |
63.14 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
52.29 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
15.40 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
0.49 g |
Salt (Mash 60 min) |
Misc |
5 |
23 lbs 14.72 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
3 lbs 10.55 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
3 lbs 10.55 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
10 |
2.12 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
12 |
6.17 oz |
Mandarina Bavaria [8.5%] - Boil 0 min |
Hops |
13 |
3.53 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
14 |
2.12 oz |
Mandarina Bavaria [8.5%] - Dry Hop 0 days |
Hops |
15 |
2.12 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
16 |