SPREE NIXE BITTER2e

All Grain Recipe

Submitted By: alexlumsdon (Shared)
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Brewer: Joe & AL
Batch Size: 22.98 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 25.27 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Al & Joes brewkit
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.78 gal KAOS Water 1
63.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
52.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
15.40 g Baking Soda (Mash 60 min) Misc 4
0.49 g Salt (Mash 60 min) Misc 5
23 lbs 14.72 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
3 lbs 10.55 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
3 lbs 10.55 oz Munich Malt (9.0 SRM) Grain 8
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 10
2.12 oz Chinook [13.0%] - Boil 60 min Hops 11
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 12
6.17 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 13
3.53 oz Centennial [10.0%] - Boil 0 min Hops 14
2.12 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 15
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 16

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