DosAlpes FRANKENSTEIN Amerian Pale Ale_RAFA_04_40L

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: RM_Panela_INOX_90L
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage_APA_RAFA
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 6.16 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 2
1.76 oz Saaz [3.2%] - Boil 60 min Hops 3
1.41 oz Cascade [7.1%] - Boil 50 min Hops 4
0.88 oz Citra [13.9%] - Boil 20 min Hops 5
0.60 oz Chinook [13.0%] - Boil 20 min Hops 6
0.28 oz Polaris [21.0%] - Boil 15 min Hops 7
0.88 oz Citra [12.0%] - Boil 3 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Inicio: 4:55 mostura final brassagem: 10:00 ph: 5.6 ph Lavagem: 6.4 GRAVIDADE PRE FERVURA 1067 17 BRIX AGUA LAVAGEM LTS OG: 1057 brix: 14.4 VOLUME FERMENTADOR 39lTS + 5Lts bombinha TRUB

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