DosAlpes FRANKENSTEIN Amerian Pale Ale_RAFA_04_40L 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)
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| Brewer: Rafaél Mezzalira | |
| Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: RM_Panela_INOX_90L |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage_APA_RAFA |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 6.16 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1.76 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
3 |
| 1.41 oz |
Cascade [7.1%] - Boil 50 min |
Hops |
4 |
| 0.88 oz |
Citra [13.9%] - Boil 20 min |
Hops |
5 |
| 0.60 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
6 |
| 0.28 oz |
Polaris [21.0%] - Boil 15 min |
Hops |
7 |
| 0.88 oz |
Citra [12.0%] - Boil 3 min |
Hops |
8 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Inicio: 4:55 mostura
final brassagem: 10:00
ph: 5.6
ph Lavagem: 6.4
GRAVIDADE PRE FERVURA 1067
17 BRIX
AGUA LAVAGEM LTS
OG: 1057
brix: 14.4
VOLUME FERMENTADOR 39lTS + 5Lts bombinha TRUBThis Recipe Has Not Been Rated
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