LAF Stoudts IPA

Brewer: Mike Via
Batch Size: 11.00 gal	Style: Imperial IPA (14C)
Boil Size: 13.24 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: My Equipment (penrose electric 10-gallon)
Bitterness: 80.4 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
4 lbs	Vienna Malt (3.5 SRM)	Grain	2
2 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	4
2 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
2.00 oz	Apollo - 2014 PELLET [18.5%] - Boil 60 min	Hops	6
3.00 oz	Apollo - 2014 PELLET [18.5%] - Boil 10 min	Hops	7
6.00 oz	Amarillo - 2016 LEAF [9.4%] - Boil 0 min	Hops	8
6.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
8.00 oz	Citra [12.8%] - Dry Hop 5 days	Hops	11
4.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12

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