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HaggWall Octoberfest 
(1 ratings)
All Grain Recipe
Submitted By: jhaggertyff35 (Shared)Members can download and share recipes
| Brewer: Jim Haggerty | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.72 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 15.71 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 15.94 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 15.94 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 15.55 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.56 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 0.86 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 60 min | Hops | 7 |
| 1.15 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 8 |
| 1.9 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 9 |
by jhaggertyff35This is nothing more than a double of "Walt's Sam Adams Oktoberfest Clone".