
Oatmeal Coffee Stout - 1 bbl 
All Grain Recipe
Submitted By: FirstStateBrewer (Shared)Members can download and share recipes
Brewer: Drocnoc | |
Batch Size: 32.00 gal | Style: American Stout (13E) |
Boil Size: 37.59 gal | Style Guide: BJCP |
Color: 37.2 SRM | Equipment: 1 bbl Ruby Street |
Bitterness: 49.5 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: My Mash |
Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Adjunct | 1 |
55 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
5 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4 lbs 4.00 oz | Roasted Barley (US) (300.0 SRM) | Grain | 4 |
2 lbs 8.00 oz | Caramel/Crystal 60L (US) (60.0 SRM) | Grain | 5 |
2 lbs 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
1 lbs | Willamette (US) [5.5%] - Boil 60 min | Hops | 7 |
5.6 pkgs | Irish Ale Yeast (White Labs #) | Yeast | 8 |
20.50 lbs | Coffee (Ground) (Secondary 1 min) | Misc | 9 |