Oatmeal Coffee Stout - 1 bbl

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: Drocnoc
Batch Size: 32.00 galStyle: American Stout (13E)
Boil Size: 37.59 galStyle Guide: BJCP
Color: 37.2 SRMEquipment: 1 bbl Ruby Street
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Oats, Flaked (1.0 SRM) Adjunct 1
55 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
5 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4 lbs 4.00 oz Roasted Barley (US) (300.0 SRM) Grain 4
2 lbs 8.00 oz Caramel/Crystal 60L (US) (60.0 SRM) Grain 5
2 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
1 lbs Willamette (US) [5.5%] - Boil 60 min Hops 7
5.6 pkgs Irish Ale Yeast (White Labs #) Yeast 8
20.50 lbs Coffee (Ground) (Secondary 1 min) Misc 9

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