Robust Porter V3 - 1 bbl

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: Travis
Batch Size: 32.00 galStyle: Robust Porter (12B)
Boil Size: 37.59 galStyle Guide: BJCP
Color: 57.0 SRMEquipment: 1 bbl Ruby Street
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 5.87 oz Maris Otter Pale Ale Malt (2.0 SRM) Grain 1
21 lbs 5.87 oz Munich Malt 10L (10.0 SRM) Grain 2
9 lbs 12.86 oz Caramel Malt 40L (40.0 SRM) Grain 3
6 lbs 8.57 oz Black Malt (500.0 SRM) Grain 4
6 lbs 8.57 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
4.18 oz Zeus (US) [15.0%] - Boil 60 min Hops 6
196.74 oz Irish Moss (Boil 15 min) Misc 7
5.82 oz Cascade (US) [7.0%] - Boil 5 min Hops 8
5.82 oz Cascade (US) [7.0%] - Boil 0 min Hops 9
5.8 pkgs British Ale II (Wyeast #) Yeast 10

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