HNB 2017 #4 - Holmens kjerne citra 
All Grain Recipe
Submitted By: Holmen (Shared)
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| Brewer: Egil og Jan Magnus | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 40.0 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.10 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 2.10 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 6 lbs 1.71 oz |
Pale Malt, Maris Otter (2.0 SRM) |
Grain |
4 |
| 4 lbs 11.13 oz |
Pilsner (2 Row) Ger (1.0 SRM) |
Grain |
5 |
| 9.35 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
6 |
| 5.71 oz |
Carahell 25 EBC (12.7 SRM) |
Grain |
7 |
| 0.21 oz |
Citra [13.5%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Citra [13.5%] - Boil 20 min |
Hops |
9 |
| 0.56 oz |
Citra [13.5%] - Boil 15 min |
Hops |
10 |
| 1.06 oz |
Citra [13.5%] - Boil 10 min |
Hops |
11 |
| 1.34 oz |
Citra [13.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
| 3.53 oz |
Citra [13.5%] - Dry Hop 2 days |
Hops |
14 |
Taste Notes
OG52, 26 liter. Brygga 01.08.17. Tappa 27.08.17. FG 06. 6,2 % ABV.This Recipe Has Not Been Rated
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