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Travessura Ale 
All Grain Recipe
Submitted By: lgbarcelos (Shared)Members can download and share recipes
| Brewer: Ricardo/Sadam | |
| Batch Size: 5.02 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Master Bier 20L |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt - Propino - Muntons (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.3 SRM) | Grain | 3 |
| 14.11 oz | Caramunich Malt II (60.9 SRM) | Grain | 4 |
| 10.58 oz | Carahell (12.7 SRM) | Grain | 5 |
| 2.00 kg | Abobora (Mash 60 min) | Misc | 6 |
| 0.35 oz | Summit [16.7%] - Boil 30 min | Hops | 7 |
| 1.00 qt | Canela em pau (Boil 15 min) | Misc | 8 |
| 1.00 cup | Gengibre (Boil 15 min) | Misc | 9 |
| 1.00 cup | Nós moscada (Boil 15 min) | Misc | 10 |
| 0.35 oz | Summit [16.7%] - Boil 15 min | Hops | 11 |
| 3.00 qt | Cravo (Boil 15 min) | Misc | 12 |
| 2.00 kg | Abobora (Boil 15 min) | Misc | 13 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |