Travessura Ale 
All Grain Recipe
Submitted By: lgbarcelos (Shared)
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| Brewer: Ricardo/Sadam | |
| Batch Size: 5.02 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Master Bier 20L |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt - Propino - Muntons (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carared (20.3 SRM) |
Grain |
3 |
| 14.11 oz |
Caramunich Malt II (60.9 SRM) |
Grain |
4 |
| 10.58 oz |
Carahell (12.7 SRM) |
Grain |
5 |
| 2.00 kg |
Abobora (Mash 60 min) |
Misc |
6 |
| 0.35 oz |
Summit [16.7%] - Boil 30 min |
Hops |
7 |
| 1.00 qt |
Canela em pau (Boil 15 min) |
Misc |
8 |
| 1.00 cup |
Gengibre (Boil 15 min) |
Misc |
9 |
| 1.00 cup |
Nós moscada (Boil 15 min) |
Misc |
10 |
| 0.35 oz |
Summit [16.7%] - Boil 15 min |
Hops |
11 |
| 3.00 qt |
Cravo (Boil 15 min) |
Misc |
12 |
| 2.00 kg |
Abobora (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
Meget fin smag med en forsinket eftersmag af humle, let sødmeThis Recipe Has Not Been Rated
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