Red Right Hand v1

Brewer: Darren Wood
Batch Size: 6.08 gal	Style: American Amber Ale (19A)
Boil Size: 7.53 gal	Style Guide: BJCP 2015
Color: 12.5 SRM	Equipment: Grainfather V3
Bitterness: 34.8 IBUs	Boil Time: 70 min
Est OG: 1.056 (13.9° P)	Mash Profile: Grainfather Mash, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 0.28 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 8.40 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	2
1 lbs 14.30 oz	Gladfield Supernova Malt (58.4 SRM)	Grain	3
3.03 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	4
0.56 oz	Simcoe [13.0%] - First Wort	Hops	5
0.53 oz	Cascade [5.5%] - Boil 5 min	Hops	6
0.35 oz	Motueka [7.0%] - Boil 5 min	Hops	7
1.41 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	8
1.06 oz	Motueka [7.0%] - Boil 0 min	Hops	9
0.63 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	11
1.41 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	12
1.41 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	13

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