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Dunkelweizen der Bogenschutze 
All Grain Recipe
Submitted By: Ungbrewski (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: Grainfather |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (Avangard) (3.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.80 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 6.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 1.50 oz | Hallertauer Mittelfrueh [2.5%] - Boil 90 min | Hops | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [2.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |