
Poppenbüttler Pils 
All Grain Recipe
Submitted By: THCPrivatBrauerei (Shared)Members can download and share recipes
Brewer: Tsc Tempest | |
Batch Size: 5.81 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: BIAB - 34L 2500W Fowlers Vacola "Royal" Preserver (Model Code K) |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.81 gal | Poppenbüttel - Grundwasserwerk Walddörfer | Water | 1 |
14 lbs 5.28 oz | Pilsen Malt (1.9 SRM) | Grain | 2 |
0.74 oz | HPE Typ 45 (Hallertau-Perle) [8.0%] - Boil 90 min | Hops | 3 |
0.49 oz | HPE Typ 45 (Hallertau-Perle) [8.0%] - Boil 10 min | Hops | 4 |
0.49 oz | HPE Typ 45 (Hallertau-Perle) [8.0%] - Boil 1 min | Hops | 5 |
2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 6 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
0.21 oz | Saphir [3.5%] - Dry Hop 7 days | Hops | 8 |
1.00 | V 3270 B - B 3209 (Bottling 0 min) | Misc | 9 |