Coopers Sparkling Ale 
All Grain Recipe
Submitted By: THCPrivatBrauerei (Shared)
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Brewer: Tsc Tempest | |
Batch Size: 5.50 gal | Style: Australian Pale Ale ( 6.5) |
Boil Size: 6.22 gal | Style Guide: AABC 2010 |
Color: 6.3 SRM | Equipment: My Equipment |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: My Mash |
Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
10.58 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
0.94 oz |
Pride of Ringwood [6.7%] - Boil 75 min |
Hops |
4 |
2.20 g |
Koppaflock (Boil 15 min) |
Misc |
5 |
6.0 pkgs |
Australian Ale yeast (Coopers) ( #) |
Yeast |
6 |
Notes
Mash In with 8.5 quarts water
Single Infusion Mash @150F for 45min
Sparge @170F to obtain 5.5 gal of Wort
Boil for 105 min.
Harvest Yeast from 2-3 bottles of Cooper's Sparkling Pale Ale
Build a yeast starter with harvested yeast and then pitch into the cool wort.This Recipe Has Not Been Rated