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Blonde 
All Grain Recipe
Submitted By: Green_Hop_Brew (Shared)Members can download and share recipes
| Brewer: Brian Green | |
| Batch Size: 12.00 gal | Style: Blonde Ale (6.2) |
| Boil Size: 13.49 gal | Style Guide: AABC 2010 |
| Color: 4.3 SRM | Equipment: Brian’s 12 gallon batch |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 17 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 55 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 35 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |