Blonde

All Grain Recipe

Submitted By: Green_Hop_Brew (Shared)
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Brewer: Brian Green
Batch Size: 12.00 galStyle: Blonde Ale (6.2)
Boil Size: 13.49 galStyle Guide: AABC 2010
Color: 4.3 SRMEquipment: Brian’s 12 gallon batch
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
17 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 55 min Hops 5
0.50 oz Cascade [5.5%] - Boil 35 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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