Chocolate Vanilla Cream Porter #1

All Grain Recipe

Submitted By: AndrewMcCallum (Shared)
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Brewer: Andrew McCallum
Batch Size: 10.00 galStyle: English Porter (13C)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 28.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
5.29 oz Black (Crisp) (680.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
14.11 oz Chocolate Malt (350.0 SRM) Grain 5
1.76 oz Fuggles [4.0%] - First Wort Hops 6
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 Vanilla Bean (Secondary 2 weeks) Misc 11

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