Bells Amber Ale Clone - Pastobraü version - Recipe

Bells Amber Ale Clone - Pastobraü version

Brewer: Álvaro
Batch Size: 5.28 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.28 gal	Style Guide: BJCP 1999
Color: 9.5 SRM	Equipment: Nevera + Olla caldo
Bitterness: 34.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt - 10L (7.0 SRM)	Grain	2
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 1.64 oz	Carared (20.0 SRM)	Grain	4
0.49 oz	Cascade [6.8%] - Boil 60 min	Hops	5
0.49 oz	Fuggles [5.3%] - Boil 60 min	Hops	6
0.49 oz	Cascade [6.8%] - Boil 20 min	Hops	7
0.49 oz	Fuggles [5.3%] - Boil 20 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
0.49 oz	Fuggles [5.3%] - Boil 2 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11