Santas Saison

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper Andersen
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Braumeister 20l
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: classic saison/Nøisom
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
1 lbs 1.64 oz Wheat (BestMälz) (2.0 SRM) Grain 4
3.53 oz Carafa III (525.0 SRM) Grain 5
3.53 oz Wheat, Torrified (1.7 SRM) Grain 6
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
0.88 oz Citra [12.0%] - Boil 5 min Hops 9
30.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
1.00 Vanilla Beans (Boil 2 min) Misc 11
4.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 13

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