#10 Annuel Alegators 2017

All Grain Recipe

Submitted By: cevil (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Grainfather
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Beauport, Quebec Water 1
2.91 gal Beauport, Quebec Water 2
1 lbs 1.64 oz Toasted Malt (27.0 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 4
8.82 oz Barley, Flaked (1.7 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.71 oz Centennial [10.0%] - Boil 60 min Hops 10
0.28 oz Centennial [10.0%] - Boil 10 min Hops 11
0.53 oz Azacca [12.3%] - Boil 10 min Hops 12
0.35 oz Amarillo [8.2%] - Boil 0 min Hops 13
0.65 oz Amarillo [9.2%] - Steep 30 min Hops 14

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