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Jamaican the canal crazy 
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
| Brewer: Chris J and Kurt H | |
| Batch Size: 12.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 45.5 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.45 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs 4.20 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 3 lbs 7.10 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
| 2 lbs 15.01 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 2 lbs 15.01 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
| 1 lbs 4.20 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 28 lbs 11.13 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 7 |
| 1 lbs 4.20 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
| 1.86 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
| 1.86 oz | Nugget [13.0%] - Boil 30 min | Hops | 10 |
| 2.20 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 12 |