
Jamaican the canal crazy 
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
Brewer: Chris J and Kurt H | |
Batch Size: 12.00 gal | Style: Imperial Stout (20C) |
Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
Color: 45.5 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 56.5 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.45 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
1 lbs 4.20 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
3 lbs 7.10 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
2 lbs 15.01 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
2 lbs 15.01 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
1 lbs 4.20 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
28 lbs 11.13 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 7 |
1 lbs 4.20 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
1.86 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
1.86 oz | Nugget [13.0%] - Boil 30 min | Hops | 10 |
2.20 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 12 |