Jamaican the canal crazy

All Grain Recipe

Submitted By: Kurtholt (Shared)
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Brewer: Chris J and Kurt H
Batch Size: 12.00 galStyle: Imperial Stout (20C)
Boil Size: 14.49 galStyle Guide: BJCP 2015
Color: 45.5 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 4.20 oz Chocolate Malt (350.0 SRM) Grain 2
3 lbs 7.10 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
2 lbs 15.01 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 15.01 oz Oats, Malted (1.0 SRM) Grain 5
1 lbs 4.20 oz Black (Patent) Malt (500.0 SRM) Grain 6
28 lbs 11.13 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
1 lbs 4.20 oz Roasted Barley (300.0 SRM) Grain 8
1.86 oz Chinook [13.0%] - Boil 60 min Hops 9
1.86 oz Nugget [13.0%] - Boil 30 min Hops 10
2.20 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12

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