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MaRumbus 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American IPA (21A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 64.5 IBUs | Boil Time: 30 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 10.66 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs 8.98 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 3.88 oz | Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min | Hops | 3 |
| 5.29 oz | Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 10 days | Hops | 4 |
| 3.53 oz | Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 3 days | Hops | 5 |