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High Jump Wee Heavy 
All Grain Recipe
Submitted By: FeranGiall (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 25.2 SRM | Equipment: Cooler and Kettle |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.117 (27.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Single Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 1 |
| 13.00 oz | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 2 |
| 13.00 oz | Caramel Malt - 45L (Briess) (45.0 SRM) | Grain | 3 |
| 17 lbs 10.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 4 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 5 |