centennial blonde (1.0)

All Grain Recipe

Submitted By: xbob (Shared)
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Brewer: BoB brew
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: my equipment
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
9.60 oz Vienna Malt (3.5 SRM) Grain 4
0.30 oz Centennial [10.0%] - Boil 55 min Hops 5
0.30 oz Centennial [10.0%] - Boil 35 min Hops 6
0.30 oz Cascade [5.5%] - Boil 20 min Hops 7
0.36 tsp Irish Moss (Boil 10 min) Misc 8
0.30 oz Cascade [5.5%] - Boil 5 min Hops 9
1.2 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10
1.44 tsp Yeast Nutrient (Primary 3 days) Misc 11

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