Hansen Christmas 2017

Brewer: Handbrew.dk
Batch Size: 14.27 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 16.94 gal	Style Guide: BJCP 2008
Color: 29.6 SRM	Equipment: BeerBrew60-Whirlpool
Bitterness: 16.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium BB60
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
4 lbs 6.55 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
2 lbs 3.27 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
10.58 oz	Chocolate Malt (507.6 SRM)	Grain	4
10.58 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	6
1.06 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
1.41 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	8
5.00 items	Anise, Star (Boil 30 min)	Misc	9
30.00 items	Cloves (nelliker) (Boil 15 min)	Misc	10
2.00 tsp	Coriander Seed (Boil 15 min)	Misc	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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