Hansen Christmas 2017

All Grain Recipe

Submitted By: cehansen (Shared)
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Brewer: Handbrew.dk
Batch Size: 14.27 galStyle: Belgian Specialty Ale (16E)
Boil Size: 16.94 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: BeerBrew60-Whirlpool
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 2 Step, Medium BB60
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
2 lbs 3.27 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
10.58 oz Chocolate Malt (507.6 SRM) Grain 4
10.58 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 5
2 lbs 3.27 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.41 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
5.00 Anise, Star (Boil 30 min) Misc 9
30.00 Cloves (nelliker) (Boil 15 min) Misc 10
2.00 tsp Coriander Seed (Boil 15 min) Misc 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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