Indica IPA 1.1

Brewer: Scott
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.3 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
1 lbs 10.46 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	4
3.53 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
0.53 oz	Citra [12.0%] - Boil 60 min	Hops	6
0.53 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	8
0.71 oz	Azacca [13.0%] - Boil 5 min	Hops	9
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.71 oz	Galaxy [14.0%] - Boil 5 min	Hops	11
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	12
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	13
2.65 oz	Azacca [13.0%] - Dry Hop 4 days	Hops	14
2.65 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	15
2.65 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
2.65 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	17

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