Janet's Brown Ale

Brewer: Jason
Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 19.5 SRM	Equipment: 15 Gallon - Batch Sparge
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 11.71 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 2.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs 0.20 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.99 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
7.44 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.82 oz	Northern Brewer [6.5%] - Boil 60 min	Hops	6
0.91 oz	Northern Brewer [6.5%] - Boil 15 min	Hops	7
1.37 oz	Cascade [6.0%] - Boil 10 min	Hops	8
1.38 oz	Cascade [6.0%] - Boil 0 min	Hops	9
0.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.83 oz	Centennial [9.0%] - Dry Hop 3 days	Hops	11

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