Coffee Stout 01.10.2017 
All Grain Recipe
Submitted By: AndersGranstad (Shared)
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| Brewer: Tom Slettebø | |
| Batch Size: 11.89 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.73 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Braumeister - 50 Litre /60 minutt |
| Bitterness: 119.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Best Pale Malt (2.5 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Munich Malt Lys (7.6 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Thomas Fawcett Dark Crystal Malt (121.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Coffee beans (Evergood, dark roast) (101.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Chocolate Malt (228.4 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Roasted Barley (609.1 SRM) |
Grain |
7 |
| 7.05 oz |
Northern Brewer [7.7%] - Boil 60 min |
Hops |
8 |
| 3.53 oz |
Nugget [15.3%] - Boil 30 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.53 oz |
Tettnang [3.8%] - Boil 5 min |
Hops |
11 |
| 1.00 tsp |
Gjærnæring - WLN1000 (Boil 5 min) |
Misc |
12 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
1 pose med karamell (smørbukk) siste 5 minutter
This Recipe Has Not Been Rated
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