Faders Øl 
All Grain Recipe
Submitted By: AndersGranstad (Shared)
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| Batch Size: 11.89 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Speidel 50 liter |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Meske profil TACT Summet IPA |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 2.47 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
| 1.76 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Hadde litt for lite humle av Northern og Challenger. Erstattet med cascade.
Northern (60 min) ble bare 50 minThis Recipe Has Not Been Rated
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