Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Jacob, Moshers Ideal Pale Ale |
Water |
1 |
| 0.66 gal |
Jacob, Moshers Ideal Pale Ale |
Water |
2 |
| 5.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.86 g |
Gypsum (Calcium Sulfate) Sparge (Mash 60 min) |
Misc |
5 |
| 0.81 g |
Epsom Salt (MgSO4) Sparge (Mash 60 min) |
Misc |
6 |
| 0.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 0.09 g |
Calcium Chloride Sparge (Mash 60 min) |
Misc |
8 |
| 5 lbs 1.13 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
9 |
| 14.11 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
10 |
| 14.11 oz |
Wheat (3.0 SRM) |
Grain |
11 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
12 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
13 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
14 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 50 min |
Hops |
15 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
16 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
17 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 35 min |
Hops |
18 |
| 0.28 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
19 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
20 |
| 0.28 oz |
Amarillo [9.2%] - Boil 25 min |
Hops |
21 |
| 0.28 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
22 |
| 0.28 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
23 |
| 0.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
24 |
| 0.56 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
25 |
| 0.28 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
26 |
| 0.28 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
27 |
| 0.28 oz |
Amarillo [9.2%] - Steep 5 min |
Hops |
28 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
29 |
| 1.06 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
30 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
31 |
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