All Grain Recipe
Submitted By: OffCamberBrewing (Shared)
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| Brewer: james | |
| Batch Size: 23.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 28.00 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Off Camber Brewing |
| Bitterness: 88.9 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Caramel Malt - 60L (Cargill) (60.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel Malt - 20L (Cargill) (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Columbus (Tomahawk) [13.4%] - First Wort |
Hops |
4 |
| 3.00 oz |
Citra [15.8%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
Centennial [8.4%] - Boil 30 min |
Hops |
6 |
| 5.00 oz |
Citra [15.8%] - Boil 15 min |
Hops |
7 |
| 5.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 4.00 oz |
Citra [15.8%] - Dry Hop 10 days |
Hops |
10 |
Taste Notes
color might be a tad dark
switch to fly sparge
transfered wort through hop torpedo with 2oz citra and used the hops to bitter session IPA
recirculated in torpedo w/ 4oz citra for 3 days
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by vargbrewing