Spiced Honey Beer 2017 (Blue) 
All Grain Recipe
Submitted By: delv17 (Shared)
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| Brewer: Del | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Electrim |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Keg & Bottle |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Leeds, England |
Water |
1 |
| 13 lbs 3.64 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (2.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 1.55 oz |
Hallertauer Hersbrucker [3.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Protofloc (Boil 15 min) |
Misc |
5 |
| 38.00 g |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 16.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
7 |
| 1 lbs 1.99 oz |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
8 |
| 0.60 oz |
Hallertauer Hersbrucker [3.0%] - Boil 5 min |
Hops |
9 |
| 0.39 oz |
Hallertauer Hersbrucker [2.0%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Bavarian Wheat (Hambelton Bard #B49) |
Yeast |
11 |
Notes
Cloudy Spiced beer Simalar to a Belgian Wheat beer with a dry honey finish. Clove, orange, and spicy coriander flavors infuse this beer.
Beer is best to leave to condition for Minimum 6 weeks but if left for longer you will get an even better end result.
Before opening, swirl bottle and place in fridge to chill for about an hour.This Recipe Has Not Been Rated
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