Ginis 100

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 26.42 galStyle: Dry Stout (13A)
Boil Size: 28.86 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: 170 l 3 vessel
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage 20
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
9.00 g Baking Soda (Mash 60 min) Misc 2
4.00 g Chalk (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
30 lbs 13.84 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 6
7 lbs 11.46 oz Barley, Flaked (1.7 SRM) Grain 7
3 lbs 8.44 oz Roasted Barley (634.5 SRM) Grain 8
1 lbs 1.70 oz Carafa II (412.0 SRM) Grain 9
7.05 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
1.06 oz Target [11.0%] - Boil 30 min Hops 11
2.50 tsp Protafloc (Boil 15 min) Misc 12
1.06 oz Willamette [5.5%] - Boil 10 min Hops 13
3 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 15
5.00 tsp Lactic Acid (Secondary 5 days) Misc 16

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