Union Mills Saison

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 4.75 galStyle: Saison (25B)
Boil Size: 6.45 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Steve's 8 gallon kettle
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Candi Syrup, D-90 (90.0 SRM) Extract 3
1.00 oz Goldings, East Kent Pellet [5.7%] - Boil 60 min Hops 4
1.00 oz Citra Pellet [12.5%] - Steep 0 min Hops 5
2 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 6
1 lbs Honey - Wildflower (1.0 SRM) Sugar 7
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