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Union Mills Saison 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 4.75 gal | Style: Saison (25B) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Steve's 8 gallon kettle |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Candi Syrup, D-90 (90.0 SRM) | Extract | 3 |
| 1.00 oz | Goldings, East Kent Pellet [5.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra Pellet [12.5%] - Steep 0 min | Hops | 5 |
| 2.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 6 |
| 1 lbs | Honey - Wildflower (1.0 SRM) | Sugar | 7 |