Red Ale 80

All Grain Recipe

Submitted By: cafofo (Shared)
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Brewer: Marcio Brambila
Batch Size: 21.66 galStyle: Irish Red Ale (15A)
Boil Size: 23.42 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: heller 80
Bitterness: 19.6 IBUsBoil Time: 70 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 1.13 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs 11.97 oz Carared (20.0 SRM) Grain 3
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.69 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.82 oz Chocolate Malt (350.0 SRM) Grain 6
3.17 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 65 min Hops 7
4.10 items Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs 5.16 oz Brown Sugar, Light [Boil for 10 min] (8.0 SRM) Sugar 9
2.12 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 10
4.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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