Ambar Ale 80

Brewer: Marcio Brambila
Batch Size: 21.66 gal	Style: American Amber Ale ( 6B)
Boil Size: 26.24 gal	Style Guide: BJCP 1999
Color: 13.7 SRM	Equipment: heller 80
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
4 lbs 6.55 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	2
3 lbs 1.38 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
2 lbs 3.27 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
1 lbs 12.22 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 12.22 oz	Special B Malt (180.0 SRM)	Grain	6
1.76 oz	Styrian Goldings [5.4%] - Boil 65 min	Hops	7
1.23 oz	Nugget [13.0%] - Boil 65 min	Hops	8
1.23 oz	Citra [12.0%] - Boil 15 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

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