3-Way Stout

All Grain Recipe

Submitted By: abide25 (Shared)
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Batch Size: 15.00 galStyle: Irish Extra Stout (15C)
Boil Size: 17.39 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: The Equipment
Bitterness: 46.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Chocolate Malt (450.0 SRM) Grain 4
2 lbs Roasted Barley (300.0 SRM) Grain 5
2.00 oz Nugget [15.0%] - Boil 60 min Hops 6
1.00 oz Target [11.0%] - Boil 30 min Hops 7
1.00 oz Fuggle [4.5%] - Boil 10 min Hops 8

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