3-Way Stout
All Grain Recipe
Submitted By: abide25 (Shared)Members can download and share recipes
Batch Size: 15.00 gal | Style: Irish Extra Stout (15C) |
Boil Size: 17.39 gal | Style Guide: BJCP 2015 |
Color: 35.8 SRM | Equipment: The Equipment |
Bitterness: 46.1 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
2 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
2 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
2.00 oz | Nugget [15.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Target [11.0%] - Boil 30 min | Hops | 7 |
1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 8 |