Belgian Pale Ale

All Grain Recipe

Submitted By: BrSpottedDog (Shared)
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Brewer: Blake/Paul
Batch Size: 10.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
12.00 oz Biscuit Malt (23.0 SRM) Grain 5
0.80 oz Carafa I (337.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Saaz [3.8%] - Boil 15 min Hops 8
1.00 oz Saaz [3.8%] - Boil 5 min Hops 9
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

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