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Belgian Pale Ale 
All Grain Recipe
Submitted By: BrSpottedDog (Shared)Members can download and share recipes
| Brewer: Blake/Paul | |
| Batch Size: 10.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.80 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 10 |