English Porter 09.2017

All Grain Recipe

Submitted By: dsmitch19 (Shared)
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Brewer: DSM
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
9.60 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Fuggles [5.0%] - Boil 60 min Hops 7
0.25 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

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