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Pride 
All Grain Recipe
Submitted By: mcomaycon (Shared)Members can download and share recipes
| Brewer: Maycon | |
| Batch Size: 7.13 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.47 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: Meu Equipamento |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 3 lbs 5.48 oz | Carared (20.0 SRM) | Grain | 2 |
| 7.16 oz | Crystal Dark - Muntons (215.7 SRM) | Grain | 3 |
| 0.24 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.76 oz | Crystal [3.5%] - Dry Hop 7 days | Hops | 7 |