Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
0.46 items |
Campden Tablet (Potassium Metabisulfate) (Mash 0 min) |
Misc |
2 |
8 lbs 15.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
15.87 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
7.94 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
0.49 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
7 |
1.13 oz |
Amarillo [7.0%] - Boil 15 min |
Hops |
8 |
0.46 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.23 oz |
Cascade, New Zealand [7.6%] - Boil 10 min |
Hops |
10 |
1.02 oz |
Amarillo [7.0%] - Steep 20 min |
Hops |
11 |
0.53 oz |
Cascade, New Zealand [7.6%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
0.99 oz |
Amarillo [7.0%] - Dry Hop 0 days |
Hops |
14 |
0.99 oz |
Cascade, New Zealand [7.6%] - Dry Hop 0 days |
Hops |
15 |