India Pale Lager Cascade Amarillo

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.46 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 2
8 lbs 15.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
15.87 oz Munich Malt (9.0 SRM) Grain 4
7.94 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.49 oz Magnum [12.1%] - Boil 60 min Hops 7
1.13 oz Amarillo [7.0%] - Boil 15 min Hops 8
0.46 Whirlfloc Tablet (Boil 10 min) Misc 9
1.23 oz Cascade, New Zealand [7.6%] - Boil 10 min Hops 10
1.02 oz Amarillo [7.0%] - Steep 20 min Hops 11
0.53 oz Cascade, New Zealand [7.6%] - Steep 20 min Hops 12
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13
0.99 oz Amarillo [7.0%] - Dry Hop 0 days Hops 14
0.99 oz Cascade, New Zealand [7.6%] - Dry Hop 0 days Hops 15

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